If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. - Nathan Myhrvold Quotes from quotely.org
If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. by Nathan Myhrvold

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold